FCE Vocabulary (Food and Cooking)
Index
Label the pictures. Use the words in the box.
ANSWERS
corkscrew | jar | rolling pin | tin opener | kettle | funnel | sieve | saucepan | bowl | frying pan | grater | pepper mill
1)
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12)
Check
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Answers
1)
frying pan
a shallow pan, with a long handle, for frying a food in
2)
kettle
a metal pot for heating water
3)
tin opener
a device for opening tins of food
4)
sieve
a tool for separating solids from liquids or larger solids
5)
corkscrew
a tool for taking out corks
6)
rolling pin
a roller of wood
etc.
for flattening of dough
7)
funnel
a tube used for pouring liquid or powder into a container
8)
grater
a kitchen device with a rough surface for grating food
9)
jar
a container made of glass or pottery with a wide neck
10)
pepper mill
a small hand mill used to grind peppercorns
11)
bowl
a round, deep dish for holding or mixing food
12)
saucepan
a deep pan usually with a long handle